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1952 jobs found  |  Page 285 of 391

2. 

   Pastry Cook Trainee

   Trainee pastry cook assisting the onboard pastry team to prepare desserts, ice creams, chocolates and frozen items, learning advanced techniques in a high-volume shipboard production environment.

   May 14, 2026 - Royal Caribbean Group - English

3. 

   Executive Chef

   Senior culinary leader responsible for overseeing all shipboard galley operations, menu standards, food quality, cost control, and large multicultural team development to ensure guest satisfaction.

   May 14, 2026 - Royal Caribbean Group - English

4. Pastry Cook

   Prepare and produce high-quality pastries, desserts and confections onboard, following recipes, plating for service, managing ingredients, maintaining hygiene and supporting the pastry team to exceed resident expectations.

   May 14, 2026 - The World - English

5. 

   Chef de Cuisine (Shipboard)

   Lead assigned galley to ensure high-quality food production, supervise culinary team, manage inventory and health standards, and host guest culinary workshops and events.

   May 14, 2026 - The Ritz-Carlton Yacht Collection - English

6. 

   Carnival UK - Doctor

   Deliver medical care aboard P&O Cruises or Cunard ships, treating emergencies and routine conditions in a fully equipped medical centre; requires A&E/critical care experience and valid registration.

   May 14, 2026 - Carnival UK - English