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1939 jobs found  |  Page 293 of 388

2. 

   Chef De Cuisine

   Responsible for managing shipboard food preparation and outlet operations, training galley staff, controlling food costs, waste, and hygiene to maintain high culinary standards under Executive Chef.

   May 13, 2026 - Seabourn Cruise Line - English

3. 

   Executive Sous Chef

   Senior shipboard chef assisting the Executive Chef de Cuisine in overseeing all galley food production, staff training, cost control, sanitation, inventory and quality to ensure guest satisfaction.

   May 13, 2026 - Seabourn Cruise Line - English

4. 

   Executive Chef de Cuisine

   Lead and manage all shipboard culinary operations, ensuring high-quality menu execution, cost control, staff training, sanitation compliance, and guest satisfaction across multiple dining venues.

   May 13, 2026 - Seabourn Cruise Line - English

5. 

   Chef De Partie

   Supervise and manage a specific galley station, ensuring high-quality food production, coaching Demi Chefs, maintaining sanitation, stock control and guest-focused service on board.

   May 13, 2026 - Seabourn Cruise Line - English

6. Jewellery Specialist

   Sell fine jewellery and luxury accessories in an onboard boutique, provide personalized guest guidance and maintain merchandising, inventory, and high luxury service standards while achieving sales targets.

   May 13, 2026 - Talent Odyssey - English