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1950 jobs found  |  Page 302 of 390

  2. Tailor

    Maintain and repair crew uniforms and ship linens, manage tailor shop inventory, perform alterations, and ensure uniforms and guest textiles present professionally across the vessel.

    May 12, 2026 - Explora Journeys - English

  3. China - Barchef

    Lead and manage bar operations on ship: supervise small bar team, create cocktails, control inventory and costs, organise events, ensure professional guest-focused beverage service.

    May 12, 2026 - Viking - English

  4. Fleet Executive Pastry Chef

    Lead fleet-wide pastry and bakery culinary standards, develop innovative menus, audit ship operations, train pastry teams, and collaborate with supply chain to ensure consistent quality and guest satisfaction.

    May 12, 2026 - Seabourn Cruise Line - English

  5. China - Lead Travel Concierge

    协调岸上游览与接送，组织礼宾与娱乐，管理供应并确保宾客满意。

    May 12, 2026 - Viking - Mandarin

  6. Junior Culinary Operations Coordinator

    Provides administrative coordination for shipboard culinary operations, supporting the Executive Chef with crew sign-on/off, schedules, reports, payroll, inventory tracking, and event coordination to ensure efficient galley functioning.

    May 11, 2026 - Royal Caribbean Group - English