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1947 jobs found  |  Page 348 of 390

  1. Presenter Host

    Charismatic presenter who supports the Cruise Director, hosts live shows and events, liaises with performers and technical teams to create engaging, memorable guest entertainment onboard.

    May 4, 2026 - MSC Cruises - English

  2. Sous Chef Pastry (Shipboard)

    Second-in-command pastry chef on a yacht responsible for supervising pastry production, ensuring quality, training staff, managing inventory, USPH compliance, and guest culinary events.

    May 4, 2026 - The Ritz-Carlton Yacht Collection - English

  3. Cdp Hot Pot

    Lead hot pot station preparing varied hot pot dishes, supervise and train galley staff, manage inventory and schedules, ensure food safety, cost control, and guest satisfaction aboard ship.

    May 4, 2026 - MSC Cruises - English

  4. Pastry Sous Chef

    Assist Executive Pastry Chef in supervising onboard pastry production, managing buffet and outlet pastry operations, training staff, ensuring HACCP compliance, quality, inventory control and cost-effective production.

    May 4, 2026 - Explora Journeys - English

  5. Technical Inventory Officer

    Manage and maintain shipboard technical spare parts inventory, coordinate procurement and distribution with Chief Engineer, ensuring availability, compliance with safety standards, and efficient stock control.

    May 4, 2026 - MSC Cruises - English