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1950 jobs found  |  Page 67 of 390

  2. Solis Restaurant Manager

    Oversees daily food and beverage operations at Solis, including room service; supervises and trains front-of-house team to ensure exceptional guest satisfaction, standards, and safety compliance.

    May 19, 2026 - Seabourn Cruise Line - English

  3. Assistant Beverage Manager

    Support Beverage Management by supervising the Bar Department, controlling costs, conducting inventory, training staff, auditing beverage systems, and ensuring profitability and compliance with KPI targets.

    May 19, 2026 - Royal Caribbean Group - English

  4. Housekeeping Manager

    Lead and manage the ship's Housekeeping Department, overseeing cleaning, laundry, linen control, staff training, inspections, food safety, inventory and budget to ensure exceptional guest and crew hygiene.

    May 19, 2026 - Explora Journeys - English

  5. Culinary Administrator

    Provide administrative, compliance, training, and coordination support for the culinary department, managing documentation, audits, ordering, rostering, and cross-department communication to ensure fleetwide food safety.

    May 18, 2026 - Royal Caribbean Group - English

  6. Coastal - Hotel General Manager

    Lead shipboard Hotel General Manager responsible for all hotel operations, supervising department heads, ensuring star service standards, guest satisfaction, safety compliance, budgets, and crew development.

    May 18, 2026 - Viking - English