Maître d’Hôtel

The Maître d’Hôtel is a senior F&B manager responsible for the overall dining room experience, focusing primarily on guest seating, service quality, and staff management within the main restaurants. They manage reservations, greet guests, handle escalated dining issues, and oversee the Head Waiters and Waiters to ensure exceptional standards of service and guest satisfaction are maintained during every meal.


Search Results: Maitre D

30 jobs found  |  Page 1 of 6

  1. Head Waiter

    Lead dining room service in the main restaurant, supervise and train waiters, ensure flawless guest service, maintain standards and coordinate with other departments aboard the cruise ship.

    October 24, 2026 - MSC Cruises - English

  2. Asst. Maitre d

    Supervise dining service staff, ensure food safety and quality, handle guest complaints, support Maître d’Hôtel with inventory and cost control aboard cruise ship.

    October 24, 2026 - Explora Journeys - English

  3. Maitre d

    Lead dining outlet service onboard a luxury cruise, supervising and coaching dining team while ensuring food safety, guest satisfaction, cost control, and operational compliance.

    October 23, 2026 - Explora Journeys - English

  4. Assistant Maitre D

    Experienced Assistant Maître d’ supporting and managing fine-dining front-of-house operations onboard a premium cruise line; 6 months on, 2 months off rotation.

    October 22, 2026 - Faststream Recruitment - English

  5. Assistant Maître D: Ship Experience

    Assistant Maître d' position on cruise ship: support dining room service, must have previous ship experience, fluent English, and European citizenship required.

    October 22, 2026 - People Conquest - English