Maître d’Hôtel

The Maître d’Hôtel is a senior F&B manager responsible for the overall dining room experience, focusing primarily on guest seating, service quality, and staff management within the main restaurants. They manage reservations, greet guests, handle escalated dining issues, and oversee the Head Waiters and Waiters to ensure exceptional standards of service and guest satisfaction are maintained during every meal.


Search Results: Maitre D

34 jobs found  |  Page 1 of 7

  1. Head Waiter (Cruise)

    Supervise and coach restaurant staff in casual dining and buffet areas, ensure high service and food standards, train new hires, manage guest satisfaction and cost control.

    December 11, 2025 - Navis Consulting - English

  2. Assistant Maitre D – Cruise

    Assist the maître d’ in supervising and training restaurant staff, maintain service standards, handle VIPs and events, coordinate scheduling, and support guest relations and compliance aboard cruise vessel.

    December 11, 2025 - Navis Consulting - English

  3. Maître d’Hôtel (m/w/d)

    Leitung des gesamten Restaurantbetriebs an Bord eines Flusskreuzfahrtschiffs, Sicherstellung erstklassigen Gästeservices, Teamführung, Dienstplanung, Bestandsüberwachung, Gästebeschwerden bearbeiten und Schulung des Serviceteams.

    December 10, 2025 - A-ROSA Reederei GmbH - German

  4. Maitre D’Hotel - River Cruises – Europe - French or Swiss Contract

    Lead dining room operations on European river cruises, managing guest seating, service standards, reservations, and front-of-house team under a French or Swiss contract.

    December 9, 2025 - People Conquest - English

  5. Assistant Maître D: Ship Experience

    Assistant Maître d' position on cruise ship: support dining room service, must have previous ship experience, fluent English, and European citizenship required.

    December 9, 2025 - People Conquest - English