Maître d’Hôtel

The Maître d’Hôtel is a senior F&B manager responsible for the overall dining room experience, focusing primarily on guest seating, service quality, and staff management within the main restaurants. They manage reservations, greet guests, handle escalated dining issues, and oversee the Head Waiters and Waiters to ensure exceptional standards of service and guest satisfaction are maintained during every meal.


Search Results: Maitre D

38 jobs found  |  Page 1 of 8

  1. Assistant Maitre D

    Assists the Restaurant Manager in supervising restaurant staff, ensuring high-quality food service, guest satisfaction, and adherence to company service standards and policies.

    December 5, 2025 - Royal Caribbean Group - English

  2. Maitre D’Hotel - River Cruises – Europe - French or Swiss Contract

    Lead dining room operations on European river cruises, managing guest seating, service standards, reservations, and front-of-house team under a French or Swiss contract.

    December 2, 2025 - People Conquest - English

  3. Assistant Maître D: Ship Experience

    Assistant Maître d' position on cruise ship: support dining room service, must have previous ship experience, fluent English, and European citizenship required.

    December 2, 2025 - People Conquest - English

  4. Maitre D'Hotel - River Cruises - Egypt operation

    Lead restaurant and front-of-house service across river cruise dining venues in Egypt, overseeing guest seating, service standards and staff to deliver exceptional dining experiences.

    December 2, 2025 - People Conquest - English

  5. Head Waiters

    Recruiting Head Waiters for OCEAN to oversee dining-room service and supervise wait staff; ship or international experience, fluent English, and European citizenship required.

    December 2, 2025 - People Conquest - English