Maître d’Hôtel

The Maître d’Hôtel is a senior F&B manager responsible for the overall dining room experience, focusing primarily on guest seating, service quality, and staff management within the main restaurants. They manage reservations, greet guests, handle escalated dining issues, and oversee the Head Waiters and Waiters to ensure exceptional standards of service and guest satisfaction are maintained during every meal.


Search Results: Maitre D

31 jobs found  |  Page 1 of 7

  1. Assistant Maître D

    Assist the Maître d’hôtel in supervising restaurant operations, staff scheduling, training, and guest service while maintaining fine-dining standards and supporting sales and KPI achievement onboard.

    October 9, 2026 - Royal Caribbean Group - English

  2. Hal - Asst. Maitre'D

    Assist the Maître d’Hôtel in operating and supervising assigned restaurant outlets, training and evaluating staff, enforcing service standards, cost control, compliance, and enhancing guest dining experiences onboard.

    October 7, 2026 - Holland America Line - English

  3. Maitre D’Hotel - River Cruises – Europe - French or Swiss Contract

    Experienced Maître d’Hôtel wanted for European river cruises, leading F&B service, managing restaurant operations and guest experience; French or Swiss contract, accommodation and meals provided, competitive salary.

    October 7, 2026 - People Conquest - English

  4. Head Waiters

    Recruiting Head Waiters for OCEAN to oversee dining-room service and supervise wait staff; ship or international experience, fluent English, and European citizenship required.

    October 7, 2026 - People Conquest - English

  5. Royal Caribbean Group

    Royal Caribbean Group recruta várias posições de serviço de restaurante a bordo, incluindo Assistant Maître D, Assistant Restaurant Manager, Restaurant Manager e Specialty Restaurant Manager.

    October 7, 2026 - People Conquest - Portuguese