Maître d’Hôtel

The Maître d’Hôtel is a senior F&B manager responsible for the overall dining room experience, focusing primarily on guest seating, service quality, and staff management within the main restaurants. They manage reservations, greet guests, handle escalated dining issues, and oversee the Head Waiters and Waiters to ensure exceptional standards of service and guest satisfaction are maintained during every meal.


Search Results: Maitre D

31 jobs found  |  Page 1 of 7

  1. Assistant Maître d’ – 5* Cruise Liner

    Shipboard Assistant Maître d’ leading a restaurant service team on a 5* cruise liner with 26-week rotations, competitive base salary, gratuities, commissions and company-provided benefits.

    February 16, 2026 - Excite Recruitment - English

  2. Maître D’

    Experienced Maître d’ wanted for a 4-star cruise liner; lead large restaurant team, deliver exceptional service during 6–8 month rotations, single cabin, paid onboard salary.

    February 15, 2026 - Excite Recruitment - English

  3. Maître D’ (Shipboard)

    Lead daily restaurant service operations onboard, manage reservations and staff, uphold public health standards, coordinate special events, and drive F&B financial performance.

    February 15, 2026 - The Ritz-Carlton Yacht Collection - English

  4. Maitre D'Hotel for Orient Express Sailing Yachts

    Lead dining service across luxury sailing yachts, supervising restaurant teams, guest interactions and special events while ensuring service standards, inventory control, and compliance with health regulations.

    February 15, 2026 - V.Ships Leisure - English

  5. Japan - Japanese Speaking Head Waiter

    Lead and supervise restaurant service onboard Viking ships, managing staff, reservations, inventories, and guest service standards while coaching a multicultural team to deliver exemplary service.

    February 14, 2026 - Viking - English