Maître d’Hôtel

The Maître d’Hôtel is a senior F&B manager responsible for the overall dining room experience, focusing primarily on guest seating, service quality, and staff management within the main restaurants. They manage reservations, greet guests, handle escalated dining issues, and oversee the Head Waiters and Waiters to ensure exceptional standards of service and guest satisfaction are maintained during every meal.


Search Results: Maitre D

28 jobs found  |  Page 1 of 6

  1. Maitre d'Hotel

    River cruise seeks a German- and English-speaking Maître d'Hotel for the 2026 season (March–November); EU candidates only; crewing agency recruitment.

    June 3, 2026 - International Manning Services SRL - English

  2. Yc Head Waiter

    Lead Yacht Club dining team delivering exceptional fine-dining service, wine pairings, and personalized guest experiences; train staff, maintain luxury standards, and ensure flawless, discreet service aboard MSC Cruises.

    June 3, 2026 - MSC Cruises - English

  3. Assistant Maitre D – Cruise

    Supervise and train restaurant staff onboard cruise ship, ensure high service standards, assist with wine service, scheduling, VIP guest relations, and mentor new team members.

    June 2, 2026 - Navis Consulting - English

  4. Head Waiter

    Lead waitstaff during dining services, supervise order taking and service coordination, train junior servers, resolve guest requests, and ensure high standards of food and beverage service and hygiene.

    June 1, 2026 - Security Wofsg - English

  5. Assistant Maitre D'

    Assist the Maître d’Hôtel in supervising restaurant staff, ensuring excellent fine-dining service, training, scheduling, guest satisfaction, and achieving sales targets aboard cruise ships.

    May 26, 2026 - Royal Caribbean Group - English