Maître d’Hôtel

The Maître d’Hôtel is a senior F&B manager responsible for the overall dining room experience, focusing primarily on guest seating, service quality, and staff management within the main restaurants. They manage reservations, greet guests, handle escalated dining issues, and oversee the Head Waiters and Waiters to ensure exceptional standards of service and guest satisfaction are maintained during every meal.


Search Results: Maitre D

25 jobs found  |  Page 1 of 5

  1. Yc Head Waiter

    Lead Yacht Club dining team delivering exceptional fine-dining service, wine pairings, and personalized guest experiences; train staff, maintain luxury standards, and ensure flawless, discreet service aboard MSC Cruises.

    July 3, 2026 - MSC Cruises - English

  2. Head Waiter

    Lead waitstaff during dining services, supervise order taking and service coordination, train junior servers, resolve guest requests, and ensure high standards of food and beverage service and hygiene.

    July 2, 2026 - Security Wofsg - English

  3. Royal Caribbean Group

    Royal Caribbean Group recruta várias posições de serviço de restaurante a bordo, incluindo Assistant Maître D, Assistant Restaurant Manager, Restaurant Manager e Specialty Restaurant Manager.

    July 2, 2026 - People Conquest - Portuguese

  4. Maitre D’hotel – 5* luxury River Cruises

    Lead restaurant service across restaurant, bar, lounge and sundeck on luxury river cruises, ensuring refined guest experiences, supervising staff and upholding brand service standards.

    July 2, 2026 - People Conquest - English

  5. Maitre D’Hotel - River Cruises – Europe - French or Swiss Contract

    Lead dining room operations on European river cruises, managing guest seating, service standards, reservations, and front-of-house team under a French or Swiss contract.

    July 2, 2026 - People Conquest - English