Maître d’Hôtel

The Maître d’Hôtel is a senior F&B manager responsible for the overall dining room experience, focusing primarily on guest seating, service quality, and staff management within the main restaurants. They manage reservations, greet guests, handle escalated dining issues, and oversee the Head Waiters and Waiters to ensure exceptional standards of service and guest satisfaction are maintained during every meal.


Search Results: Maitre D

32 jobs found  |  Page 1 of 7

  1. Assistant Maître D

    Lead and support front-of-house restaurant operations aboard ship, supervising teams, training servers, ensuring service standards, inventories, cost control, and regulatory compliance.

    April 10, 2026 - Navis Consulting - English

  2. Now Hiring – Restaurant Staff For Ferry (Europe)

    Hiring restaurant and bar staff for ferries across Europe on four weeks on, four weeks off rotations; provide passenger food and beverage service and maintain dining areas.

    April 9, 2026 - BSM Cruise Services - English

  3. Maitre d'Hotel - polish speaking

    Lead restaurant and bar operations onboard during 3/3 month contract, supervising outlets and staff, ensuring fine-dining service, menu briefings, guest satisfaction, and public health compliance.

    April 8, 2026 - Columbia Stodig Poland Sp. z o.o. - English

  4. Assistant Maitre D

    Assists the Restaurant Manager in supervising restaurant staff, ensuring high-quality food service, guest satisfaction, and adherence to company service standards and policies.

    April 6, 2026 - Royal Caribbean Group - English

  5. Assistant Maître D: Ship Experience

    Assistant Maître d' position on cruise ship: support dining room service, must have previous ship experience, fluent English, and European citizenship required.

    April 6, 2026 - People Conquest - English