Maître d’Hôtel

The Maître d’Hôtel is a senior F&B manager responsible for the overall dining room experience, focusing primarily on guest seating, service quality, and staff management within the main restaurants. They manage reservations, greet guests, handle escalated dining issues, and oversee the Head Waiters and Waiters to ensure exceptional standards of service and guest satisfaction are maintained during every meal.


Search Results: Maitre D

29 jobs found  |  Page 1 of 6

  1. Assistant Maitre D'

    Assist the maître d'hôtel in supervising fine-dining restaurant operations, managing staff scheduling and training, ensuring exceptional guest service, and supporting F&B sales and KPIs aboard a cruise ship.

    September 25, 2026 - Royal Caribbean Group - English

  2. Assistant Maitre D'

    Assist the Maître d’Hôtel in supervising restaurant staff, ensuring excellent fine-dining service, training, scheduling, guest satisfaction, and achieving sales targets aboard cruise ships.

    September 25, 2026 - Royal Caribbean Group - English

  3. Head Waiter

    Lead dining room service in the main restaurant, supervise and train waiters, ensure flawless guest service, maintain standards and coordinate with other departments aboard the cruise ship.

    September 24, 2026 - MSC Cruises - English

  4. Asst. Maitre d

    Supervise dining service staff, ensure food safety and quality, handle guest complaints, support Maître d’Hôtel with inventory and cost control aboard cruise ship.

    September 24, 2026 - Explora Journeys - English

  5. Maitre d

    Lead dining outlet service onboard a luxury cruise, supervising and coaching dining team while ensuring food safety, guest satisfaction, cost control, and operational compliance.

    September 23, 2026 - Explora Journeys - English