Maître d’Hôtel

The Maître d’Hôtel is a senior F&B manager responsible for the overall dining room experience, focusing primarily on guest seating, service quality, and staff management within the main restaurants. They manage reservations, greet guests, handle escalated dining issues, and oversee the Head Waiters and Waiters to ensure exceptional standards of service and guest satisfaction are maintained during every meal.


Search Results: Maitre D

27 jobs found  |  Page 1 of 6

  1. Junior Service Supervisor (w/m/d) - Mein Schiff Flotte

    Als Junior Service Supervisor unterstützt du den Restaurant Supervisor bei Einsatzplanung, Training und Gästebetreuung, sorgst für reibungslosen Service in mehreren Stationen an Bord.

    April 18, 2026 - sea chefs Human Resources Services GmbH - German

  2. Maître D’ (Shipboard)

    Lead daily restaurant service operations onboard, manage reservations and staff, uphold public health standards, coordinate special events, and drive F&B financial performance.

    April 16, 2026 - The Ritz-Carlton Yacht Collection - English

  3. Assistant Maitre D – Cruise

    Assist the maître d’ in supervising and training restaurant staff, maintain service standards, handle VIPs and events, coordinate scheduling, and support guest relations and compliance aboard cruise vessel.

    April 16, 2026 - Navis Consulting - English

  4. Japan - Japanese Speaking Head Waiter

    Lead and supervise restaurant service onboard Viking ships, managing staff, reservations, inventories, and guest service standards while coaching a multicultural team to deliver exemplary service.

    April 16, 2026 - Viking - English

  5. Maitre 'd (f/m/d) - River Cruises

    Lead and manage service operations aboard river cruise ships, ensuring high-quality dining service, staff supervision, compliance with hygiene standards, guest relations, and service scheduling.

    April 15, 2026 - sea chefs Human Resources Services GmbH - English