Maître d’Hôtel

The Maître d’Hôtel is a senior F&B manager responsible for the overall dining room experience, focusing primarily on guest seating, service quality, and staff management within the main restaurants. They manage reservations, greet guests, handle escalated dining issues, and oversee the Head Waiters and Waiters to ensure exceptional standards of service and guest satisfaction are maintained during every meal.


Search Results: Maitre D

28 jobs found  |  Page 1 of 6

  1. Ocean - Head Waiter

    Lead and supervise restaurant service onboard Viking ocean ships; assist Restaurant Manager with F&B operations, staff scheduling, training, guest relations, and maintaining service and hygiene standards.

    June 19, 2026 - Viking - English

  2. Assistant Maitre D – Cruise

    Assist the maître d’ in supervising and training restaurant staff, maintain service standards, handle VIPs and events, coordinate scheduling, and support guest relations and compliance aboard cruise vessel.

    June 19, 2026 - Navis Consulting - English

  3. Junior Service Supervisor (w/m/d) - Mein Schiff Flotte

    Als Junior Service Supervisor unterstützt du den Restaurant Supervisor bei Einsatzplanung, Training und Gästebetreuung, sorgst für reibungslosen Service in mehreren Stationen an Bord.

    June 17, 2026 - sea chefs Human Resources Services GmbH - German

  4. Japan - Japanese Speaking Head Waiter

    Lead and supervise restaurant service onboard Viking ships, managing staff, reservations, inventories, and guest service standards while coaching a multicultural team to deliver exemplary service.

    June 16, 2026 - Viking - English

  5. Maitre 'd (f/m/d) - River Cruises

    Lead and manage service operations aboard river cruise ships, ensuring high-quality dining service, staff supervision, compliance with hygiene standards, guest relations, and service scheduling.

    June 14, 2026 - sea chefs Human Resources Services GmbH - English