Maître d’Hôtel

The Maître d’Hôtel is a senior F&B manager responsible for the overall dining room experience, focusing primarily on guest seating, service quality, and staff management within the main restaurants. They manage reservations, greet guests, handle escalated dining issues, and oversee the Head Waiters and Waiters to ensure exceptional standards of service and guest satisfaction are maintained during every meal.


Search Results: Maitre D

36 jobs found  |  Page 1 of 8

  1. Head Waiter

    Lead dining room service in the main restaurant, supervise and train waiters, ensure flawless guest service, maintain standards and coordinate with other departments aboard the cruise ship.

    November 24, 2025 - MSC Cruises - English

  2. Asst. Maitre d

    Supervise dining service staff, ensure food safety and quality, handle guest complaints, support Maître d’Hôtel with inventory and cost control aboard cruise ship.

    November 24, 2025 - Explora Journeys - English

  3. Maitre d

    Lead dining outlet service onboard a luxury cruise, supervising and coaching dining team while ensuring food safety, guest satisfaction, cost control, and operational compliance.

    November 24, 2025 - Explora Journeys - English

  4. Maitre D required to join Windstar Cruises

    Experienced Maître d’ required for Windstar Cruises; lead restaurant service onboard with 4 months on/2 months off, US pay, STCW, C1/D visa, sanitation knowledge.

    November 21, 2025 - Viking Crew - English

  5. Assistant Maitre D – Cruise

    Supervise and train dining room teams, ensure high service standards and guest satisfaction, manage events and staff performance, and assist with wine service and onboarding.

    November 21, 2025 - Navis Consulting - English