Maître d’Hôtel
The Maître d’Hôtel is a senior F&B manager responsible for the overall dining room experience, focusing primarily on guest seating, service quality, and staff management within the main restaurants. They manage reservations, greet guests, handle escalated dining issues, and oversee the Head Waiters and Waiters to ensure exceptional standards of service and guest satisfaction are maintained during every meal.
Search Results: Maitre D
27 jobs found | Page 1 of 6
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Maitre 'd (f/m/d) - River Cruises
Lead and manage service operations aboard river cruise ships, ensuring high-quality dining service, staff supervision, compliance with hygiene standards, guest relations, and service scheduling.
April 15, 2026 - sea chefs Human Resources Services GmbH - English
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Headwaiter (w/m/d) - Expeditionskreuzfahrt
Als Headwaiter organisierst du eigenständig ein Restaurant für etwa 50 Gäste, führst Servicepersonal, unterstützt den Assistant Maître und sorgst für erstklassigen Gästeservice auf Expeditionskreuzfahrten.
April 15, 2026 - sea chefs Human Resources Services GmbH - German
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Restaurant Supervisor (w/m/d) - Mein Schiff Flotte
Als Restaurant Supervisor betreust du Servicebereiche an Bord der Mein Schiff Flotte, führst und schulst Serviceteams, betreust Gäste und sicherst reibungslose Abläufe während 5–6 Monaten.
April 14, 2026 - sea chefs Human Resources Services GmbH - German
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Headwaiter (w/m/d) - Luxuskreuzfahrt
Leitung eines gehobenen Restaurantbereichs an Bord: Organisation des Service, Personalführung von Chefs und Commis, Stellvertretung des Assistant Maitre, hochwertige Gästebetreuung.
April 14, 2026 - sea chefs Human Resources Services GmbH - German
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Assistant Maitre D
Experienced Assistant Maître d' responsible for supporting management of a large fine-dining restaurant on a cruise ship; requires shipboard experience, immediate availability, six-month on/two-month off rotation.
April 14, 2026 - Faststream Recruitment - English
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