Maître d’Hôtel

The Maître d’Hôtel is a senior F&B manager responsible for the overall dining room experience, focusing primarily on guest seating, service quality, and staff management within the main restaurants. They manage reservations, greet guests, handle escalated dining issues, and oversee the Head Waiters and Waiters to ensure exceptional standards of service and guest satisfaction are maintained during every meal.


Search Results: Maitre D

28 jobs found  |  Page 1 of 6

  1. Maître D’ (Shipboard)

    Lead daily restaurant service operations onboard, manage reservations and staff, uphold public health standards, coordinate special events, and drive F&B financial performance.

    March 17, 2026 - The Ritz-Carlton Yacht Collection - English

  2. Assistant Maitre D – Cruise

    Assist the maître d’ in supervising and training restaurant staff, maintain service standards, handle VIPs and events, coordinate scheduling, and support guest relations and compliance aboard cruise vessel.

    March 17, 2026 - Navis Consulting - English

  3. Assistant Maître D

    Lead and support front-of-house restaurant operations aboard ship, supervising teams, training servers, ensuring service standards, inventories, cost control, and regulatory compliance.

    March 17, 2026 - Navis Consulting - English

  4. Japan - Japanese Speaking Head Waiter

    Lead and supervise restaurant service onboard Viking ships, managing staff, reservations, inventories, and guest service standards while coaching a multicultural team to deliver exemplary service.

    March 16, 2026 - Viking - English

  5. Maitre 'd (f/m/d) - River Cruises

    Lead and manage service operations aboard river cruise ships, ensuring high-quality dining service, staff supervision, compliance with hygiene standards, guest relations, and service scheduling.

    March 16, 2026 - sea chefs Human Resources Services GmbH - English