Maître d’Hôtel

The Maître d’Hôtel is a senior F&B manager responsible for the overall dining room experience, focusing primarily on guest seating, service quality, and staff management within the main restaurants. They manage reservations, greet guests, handle escalated dining issues, and oversee the Head Waiters and Waiters to ensure exceptional standards of service and guest satisfaction are maintained during every meal.


Search Results: Maitre D

35 jobs found  |  Page 1 of 7

  1. Holland America Line

    Hal - Asst. Maitre'D

    Assist the Maître d’Hôtel in supervising dining outlets, training and evaluating restaurant staff, managing service standards, cost controls, and guest satisfaction across assigned venues onboard.

    November 11, 2025 - Holland America Line - English

  2. Maître d'hôtel – Amadeus River Cruises

    Lead onboard food and beverage teams across multiple venues, manage reservations, staff training, beverage inventory and cost control to ensure refined guest-focused dining experiences.

    November 10, 2025 - Amadeus Careers - English

  3. Royal Caribbean Group

    Assistant Maitre D

    Assists the Restaurant Manager in supervising restaurant staff, ensuring high-quality food service, guest satisfaction, and adherence to company service standards and policies.

    November 5, 2025 - Royal Caribbean Group - English

  4. People Conquest

    Maitre D’Hotel - River Cruises – Europe - French or Swiss Contract

    Lead dining room operations on European river cruises, managing guest seating, service standards, reservations, and front-of-house team under a French or Swiss contract.

    November 4, 2025 - People Conquest - English

  5. People Conquest

    Head Waiters

    Recruiting Head Waiters for OCEAN to oversee dining-room service and supervise wait staff; ship or international experience, fluent English, and European citizenship required.

    November 4, 2025 - People Conquest - English