Maître d’Hôtel

The Maître d’Hôtel is a senior F&B manager responsible for the overall dining room experience, focusing primarily on guest seating, service quality, and staff management within the main restaurants. They manage reservations, greet guests, handle escalated dining issues, and oversee the Head Waiters and Waiters to ensure exceptional standards of service and guest satisfaction are maintained during every meal.


Search Results: Maitre D

27 jobs found  |  Page 1 of 6

  1. Assistant Maitre D

    Assistant Maître d' onboard role supervising dining room service and staff; requires minimum three years leadership experience, STCW certifications, USPH sanitation knowledge, and cruise experience.

    July 17, 2026 - Viking Crew - English

  2. Maitre D’hotel – 5* luxury River Cruises

    Lead restaurant service across restaurant, bar, lounge and sundeck on luxury river cruises, ensuring refined guest experiences, supervising staff and upholding brand service standards.

    July 17, 2026 - People Conquest - English

  3. Maitre D’Hotel - River Cruises – Europe - French or Swiss Contract

    Lead dining room operations on European river cruises, managing guest seating, service standards, reservations, and front-of-house team under a French or Swiss contract.

    July 17, 2026 - People Conquest - English

  4. Assistant Maître D: Ship Experience

    Assistant Maître d' position on cruise ship: support dining room service, must have previous ship experience, fluent English, and European citizenship required.

    July 17, 2026 - People Conquest - English

  5. Head Waiters

    Recruiting Head Waiters for OCEAN to oversee dining-room service and supervise wait staff; ship or international experience, fluent English, and European citizenship required.

    July 17, 2026 - People Conquest - English