Maître d’Hôtel

The Maître d’Hôtel is a senior F&B manager responsible for the overall dining room experience, focusing primarily on guest seating, service quality, and staff management within the main restaurants. They manage reservations, greet guests, handle escalated dining issues, and oversee the Head Waiters and Waiters to ensure exceptional standards of service and guest satisfaction are maintained during every meal.


Search Results: Maitre D

31 jobs found  |  Page 1 of 7

  1. Assistant Maitre d‘Hotel (w/m/d) - Luxuskreuzfahrt

    Als Assistant Maître d'Hotel organisierst du Serviceabläufe in einem luxuriösen Restaurant für bis zu 200 Gäste, führst das Service-Team, unterstützt die Dienstplanung und vertrittst den Maître an Bord.

    February 23, 2026 - sea chefs Human Resources Services GmbH - German

  2. Maitre D' Outlet for Silversea Cruises

    Lead front-of-house outlet service, supervising waiters, service assistants and baristas; maintain Silversea service, sanitation, scheduling, event support and public-health readiness to ensure outstanding guest dining experiences.

    February 23, 2026 - V.Ships Leisure - English

  3. Assistant Maître D

    Lead and support front-of-house restaurant operations aboard ship, supervising teams, training servers, ensuring service standards, inventories, cost control, and regulatory compliance.

    February 23, 2026 - Navis Consulting - English

  4. Assistant Maitre D – Cruise

    Assist the maître d’ in supervising and training restaurant staff, maintain service standards, handle VIPs and events, coordinate scheduling, and support guest relations and compliance aboard cruise vessel.

    February 23, 2026 - Navis Consulting - English

  5. Head Waiter

    Experienced Head Waiter to supervise restaurant service onboard MSC Cruises, lead waitstaff, maintain high service standards, manage guest relations, training, inventory, and health and safety compliance.

    February 23, 2026 - Seamen Group - English