Maître d’Hôtel

The Maître d’Hôtel is a senior F&B manager responsible for the overall dining room experience, focusing primarily on guest seating, service quality, and staff management within the main restaurants. They manage reservations, greet guests, handle escalated dining issues, and oversee the Head Waiters and Waiters to ensure exceptional standards of service and guest satisfaction are maintained during every meal.


Search Results: Maitre D

18 jobs found  |  Page 1 of 4

  1. Assistant Maitre d‘Hotel (w/m/d) - Luxuskreuzfahrt

    Als Assistant Maître d'Hotel organisierst du Serviceabläufe in einem luxuriösen Restaurant für bis zu 200 Gäste, führst das Service-Team, unterstützt die Dienstplanung und vertrittst den Maître an Bord.

    July 23, 2026 - sea chefs Human Resources Services GmbH - German

  2. Assistant Maître D: Ship Experience

    Assistant Maître d' position on cruise ship: support dining room service, must have previous ship experience, fluent English, and European citizenship required.

    July 23, 2026 - People Conquest - English

  3. Head Waiters

    Recruiting Head Waiters for OCEAN to oversee dining-room service and supervise wait staff; ship or international experience, fluent English, and European citizenship required.

    July 23, 2026 - People Conquest - English

  4. Maitre D’hotel – 5* luxury River Cruises

    Lead restaurant service across restaurant, bar, lounge and sundeck on luxury river cruises, ensuring refined guest experiences, supervising staff and upholding brand service standards.

    July 23, 2026 - People Conquest - English

  5. Maitre D’Hotel - River Cruises – Europe - French or Swiss Contract

    Lead dining room operations on European river cruises, managing guest seating, service standards, reservations, and front-of-house team under a French or Swiss contract.

    July 23, 2026 - People Conquest - English