Maître d’Hôtel

The Maître d’Hôtel is a senior F&B manager responsible for the overall dining room experience, focusing primarily on guest seating, service quality, and staff management within the main restaurants. They manage reservations, greet guests, handle escalated dining issues, and oversee the Head Waiters and Waiters to ensure exceptional standards of service and guest satisfaction are maintained during every meal.


Search Results: Maitre D

38 jobs found  |  Page 1 of 8

  1. Head Waiter - Egyptian Nationals

    Lead restaurant service onboard European river cruise vessels, supervising dining staff, training crew, managing seating, ensuring F&B standards, hygiene, and passenger satisfaction.

    November 27, 2025 - Line crewing LLC - English

  2. Maitre D’Hotel - Egyptian Nationals

    Senior restaurant manager on European river cruise vessels overseeing operations, staff training, cost control, guest service, and compliance; requires cruise F&B management experience and English or German.

    November 27, 2025 - Line crewing LLC - English

  3. Assistant Maitre D

    Experienced assistant Maître d’hôtel needed by a premium cruise line to manage front-of-house fine dining operations, delivering high-level service on a 7 months on, 2 months off rotation.

    November 26, 2025 - Faststream Recruitment - English

  4. Assistant Maitre d‘Hotel (w/m/d) - Luxuskreuzfahrt

    Als Assistant Maître d'Hotel organisierst du Serviceabläufe in einem luxuriösen Restaurant für bis zu 200 Gäste, führst das Service-Team, unterstützt die Dienstplanung und vertrittst den Maître an Bord.

    November 25, 2025 - sea chefs Human Resources Services GmbH - German

  5. Head Waiter

    Lead dining room service in the main restaurant, supervise and train waiters, ensure flawless guest service, maintain standards and coordinate with other departments aboard the cruise ship.

    November 24, 2025 - MSC Cruises - English