Maître d’Hôtel

The Maître d’Hôtel is a senior F&B manager responsible for the overall dining room experience, focusing primarily on guest seating, service quality, and staff management within the main restaurants. They manage reservations, greet guests, handle escalated dining issues, and oversee the Head Waiters and Waiters to ensure exceptional standards of service and guest satisfaction are maintained during every meal.


Search Results: Maitre D

30 jobs found  |  Page 1 of 6

  1. Head Waiter

    Lead waitstaff during dining services, supervise order taking and service coordination, train junior servers, resolve guest requests, and ensure high standards of food and beverage service and hygiene.

    December 22, 2025 - Security Wofsg - English

  2. Maitre d‘Hotel (w/m/d) - Luxuskreuzfahrt

    Leitet den gesamten Servicebereich an Bord, verantwortlich für bis zu sieben Restaurants und sechs Bars, führt ein Team von bis zu hundert Crew-Mitgliedern und betreut Gäste.

    December 20, 2025 - sea chefs Human Resources Services GmbH - German

  3. Junior Service Supervisor (w/m/d) - Mein Schiff Flotte

    Als Junior Service Supervisor unterstützt du den Restaurant Supervisor bei Einsatzplanung, Training und Gästebetreuung, sorgst für reibungslosen Service in mehreren Stationen an Bord.

    December 19, 2025 - sea chefs Human Resources Services GmbH - German

  4. Assistant Maître d’ – 5* Cruise Liner

    Shipboard Assistant Maître d’ leading a restaurant service team on a 5* cruise liner with 26-week rotations, competitive base salary, gratuities, commissions and company-provided benefits.

    December 18, 2025 - Excite Recruitment - English

  5. Maître D’

    Experienced Maître d’ wanted for a 4-star cruise liner; lead large restaurant team, deliver exceptional service during 6–8 month rotations, single cabin, paid onboard salary.

    December 17, 2025 - Excite Recruitment - English