Maître d’Hôtel

The Maître d’Hôtel is a senior F&B manager responsible for the overall dining room experience, focusing primarily on guest seating, service quality, and staff management within the main restaurants. They manage reservations, greet guests, handle escalated dining issues, and oversee the Head Waiters and Waiters to ensure exceptional standards of service and guest satisfaction are maintained during every meal.


Search Results: Maitre

26 jobs found  |  Page 1 of 6

  1. Assistant Maitre D

    Assistant Maître d' onboard role supervising dining room service and staff; requires minimum three years leadership experience, STCW certifications, USPH sanitation knowledge, and cruise experience.

    September 15, 2026 - Viking Crew - English

  2. Junior Service Supervisor (w/m/d) - Mein Schiff Flotte

    Als Junior Service Supervisor unterstützt du den Restaurant Supervisor bei Einsatzplanung, Training und Gästebetreuung, sorgst für reibungslosen Service in mehreren Stationen an Bord.

    September 15, 2026 - sea chefs Human Resources Services GmbH - German

  3. Japan - Japanese Speaking Head Waiter

    Lead and supervise restaurant service onboard Viking ships, managing staff, reservations, inventories, and guest service standards while coaching a multicultural team to deliver exemplary service.

    September 15, 2026 - Viking - English

  4. Assistant Maître D: Ship Experience

    Assistant Maître d' position on cruise ship: support dining room service, must have previous ship experience, fluent English, and European citizenship required.

    September 14, 2026 - People Conquest - English

  5. Head Waiters

    Recruiting Head Waiters for OCEAN to oversee dining-room service and supervise wait staff; ship or international experience, fluent English, and European citizenship required.

    September 14, 2026 - People Conquest - English