Search Results:
O

1848 jobs found  |  Page 131 of 370

  2. Executive Sous Chef

    Oversee all shipboard food preparation, assist Executive Chef, manage galley staff training, control food cost, hygiene, inventory, and public health compliance on board.

    January 2, 2026 - Seabourn Cruise Line - English

  3. Casino Supervisor

    Supervise table gaming operations, oversee dealers, ensure compliance with gaming rules and payouts, manage staff performance, and support financial and customer service aspects of onboard casino.

    January 2, 2026 - Royal Caribbean Group - English

  4. Casino Dealer

    Operate and manage table games like Blackjack, Roulette, and Poker in the ship's casino, ensuring fair play, accurate payouts, and excellent guest interaction.

    January 2, 2026 - Royal Caribbean Group - English

  5. Assistant Casino Manager

    Supports Casino Manager in supervising gaming operations, ensuring compliance, managing staff performance and scheduling, optimizing financial results, guest relations, and operational integrity onboard the vessel.

    January 2, 2026 - Royal Caribbean Group - English

  6. Casino Manager

    Leads shipboard casino operations, driving revenue, regulatory compliance, VIP relations, and staff performance while managing budgets, staffing and guest satisfaction for the vessel's gaming department.

    January 2, 2026 - Royal Caribbean Group - English