Search Results:
O

1917 jobs found  |  Page 15 of 384

  2. Commis 1 Pastry

    Prepare and produce a wide range of pastries, desserts, ice creams, and chocolates aboard ship, using advanced pastry techniques and managing high-volume production for guest service.

    May 23, 2026 - Royal Caribbean Group - English

  3. Commis 2 Pantry

    Prepare and execute pantry and cold-station food items to company standards, maintain sanitation, assist chefs, and support high-quality, consistent guest meal service aboard.

    May 23, 2026 - Royal Caribbean Group - English

  4. Senior Guest Relations for Orient Express Sailing Yachts

    Lead and manage the reception and concierge teams aboard the Orient Express sailing yacht, overseeing guest relations, embarkation processes, staff scheduling, reports, and crew performance evaluations.

    May 23, 2026 - V.Ships Leisure - English

  5. Fleet Traveling, Broadcast & Media Producer

    Lead fleet-wide broadcast and media production, create and manage video content and VOD/digital signage, oversee broadcast systems, support installations, dry docks, and onboard technical teams.

    May 23, 2026 - Princess Cruises - English

  6. Executive Chef required to join Windstar Cruises!

    Windstar Cruises seeks an experienced Executive Chef to lead onboard culinary operations, control food budgets and orders, train galley staff, ensure USPH compliance, and host guest cooking demonstrations.

    May 23, 2026 - Viking Crew - English