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1848 jobs found  |  Page 173 of 370

  1. Commis 1 Pastry

    Prepare and produce a wide range of pastries, desserts, ice creams, and chocolates aboard ship, using advanced pastry techniques and managing high-volume production for guest service.

    February 21, 2026 - Royal Caribbean Group - English

  2. Food And Beverage Ops Excellence Controller

    Senior culinary leader responsible for managing all shipboard kitchen operations, ensuring high-quality guest dining and developing culinary teams in high-volume, high-standard environments.

    February 21, 2026 - Royal Caribbean Group - English

  3. Commis 2 Pantry

    Prepare and execute pantry and cold-station food items to company standards, maintain sanitation, assist chefs, and support high-quality, consistent guest meal service aboard.

    February 21, 2026 - Royal Caribbean Group - English

  4. Corporate Küchenchef (m/w/d) Schwerpunkt Quality & Product Standards

    Landseitige Schnittstellenfunktion zur Flotte, entwickelt und implementiert kulinarische Prozesse, Produktstandards und Qualitätsmanagement, berät Schiffsmanagement, koordiniert Projekte zur Gästezufriedenheit und Performance.

    February 21, 2026 - AIDA Cruises - German

  5. Elite Timepiece Ambassador (Short-Term Contract)

    Short-term specialist role rotating across luxury cruise ships to sell high-value Swiss watches, host VIP events, coach onboard retail teams, and drive premium timepiece sales.

    February 21, 2026 - Cruise Retail Academy Ltd - English