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1856 jobs found  |  Page 192 of 372

  1. Commis 2

    Prepare food items to company standards, supporting galley operations by chopping, cooking, and maintaining sanitation; contribute to consistent high-quality meal production for guests.

    February 19, 2026 - Royal Caribbean Group - English

  2. Commis1

    Prepare and cook menu items to company standards, assist senior chefs with food prep, maintain sanitation and hygiene, and support high-volume galley operations to delight guests.

    February 19, 2026 - Royal Caribbean Group - English

  3. Pantry Cook-asst

    Assist pantry cooks in the cold kitchen preparing garde-manger items such as salads, sandwiches and canapés, following recipes, maintaining station equipment and food safety standards.

    February 19, 2026 - Royal Caribbean Group - English

  4. Executive Sous Chef

    Oversee shipboard food production, assist the Executive Chef, train galley staff, control food cost and waste, and ensure hygiene, portioning, and guest satisfaction across outlets.

    February 19, 2026 - Seabourn Cruise Line - English

  5. Store Manager

    Lead onboard retail operations across international cruise ships, managing sales, merchandising, inventory, and a multicultural sales team to maximise revenue and guest satisfaction.

    February 19, 2026 - Talent Odyssey - English