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1928 jobs found  |  Page 197 of 386

  2. Front Office Supervisor (m|f|x)

    Supervise and operate the ship's 24-hour reception, manage guest services, handle cash and complaints, coordinate embarkation, and lead reception staff.

    September 15, 2026 - A-ROSA Reederei GmbH - English

  3. Executive Sous Chef (Cruise) - Worldwide

    Lead and support the ship's culinary operation, supervising large galley teams, ensuring food quality, cost control, hygiene compliance, and preparation of international and French cuisine across multiple venues.

    September 15, 2026 - Navis Consulting - English

  4. Front Office Supervisor (m/w/d)

    Führung und operative Verantwortung der 24-Stunden-Rezeption an Bord, inklusive Gästebetreuung, Reklamationsbearbeitung, Dienstplanung, Kassenführung, Ein-/Ausschiffungskoordination, Teamführung, Sicherheitsaufgaben und administrative Abwicklung.

    September 15, 2026 - A-ROSA Reederei GmbH - German

  5. Pastry Sous Chef (Cruise) - Worldwide

    Supervise shipboard pastry and bakery production, manage and train pastry team, ensure food safety, presentation, and quality aboard large cruise ships while travelling worldwide.

    September 15, 2026 - Navis Consulting - English

  6. Fleet Specialty Chef - Bonsai & Teppanyaki

    Provide fleet-wide leadership for Bonsai Sushi and Teppanyaki concepts, standardizing menus, training specialty chefs, ensuring food safety, quality, cost control, and supporting new venue launches.

    September 15, 2026 - Navis Consulting - English