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1373 jobs found  |  Page 207 of 275

2. 

   Executive Chef de Cuisine

   Lead and manage all shipboard culinary operations, control food costs and standards, train and supervise large galley teams to deliver exceptional guest dining experiences across multiple venues.

   January 16, 2026 - Seabourn Cruise Line - English

3. 

   Chef De Cuisine

   Manage all shipboard food preparation and kitchen teams, ensure culinary standards, cost and waste control, staff training, public health compliance, and assist Executive Chef in operations.

   January 16, 2026 - Seabourn Cruise Line - English

4. 

   Chef De Partie

   Manage and operate a designated galley station aboard ship, supervising Demi Chefs, ensuring food quality, sanitation, inventory control, and five-star guest satisfaction.

   January 16, 2026 - Seabourn Cruise Line - English

5. 

   Demi Chef de Partie

   Prepare and execute assigned station dishes to company recipes, ensure quality, sanitation and stock control, report to Chef de Partie and Sous Chef on board.

   January 16, 2026 - Seabourn Cruise Line - English

6. 

   Waiter

   Provide attentive, personalized food and beverage service across ship restaurants, bars, and events, following service standards and assisting senior waitstaff to ensure guest satisfaction.

   January 16, 2026 - Seabourn Cruise Line - English