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1862 jobs found  |  Page 207 of 373

  2. Junior Sous Chef (Cruise) - Worldwide

    Lead a galley section and supervise a multicultural culinary brigade onboard cruise ships, ensuring high-volume food production, quality, sanitation compliance, and guest satisfaction.

    February 17, 2026 - Navis Consulting - English

  3. Executive Sous Chef (Cruise) - Worldwide

    Lead and support the ship's culinary operation, supervising large galley teams, ensuring food quality, cost control, hygiene compliance, and preparation of international and French cuisine across multiple venues.

    February 17, 2026 - Navis Consulting - English

  4. Royal Party Squad

    Join a high-energy team entertaining guests across the ship, hosting parties and events, engaging crowds, and creating unforgettable celebratory experiences.

    February 17, 2026 - Royal Caribbean Group - English

  5. Assistant Service Manager F&B (w/m/d) - Mein Schiff Flotte

    Leite und unterstütze den Servicebetrieb in allen Restaurants und Bars der Mein Schiff Flotte, führe Teams, verwaltest Budget, Bestellungen und Gästebetreuung.

    February 17, 2026 - sea chefs Human Resources Services GmbH - German

  6. Pool Man - Engine (Ocean)

    Maintain and operate shipboard pools and potable water systems: service pumps, filtration, heaters, chemical dosing, water testing, and treatment; report to Hotel Engineer, ensure safety compliance.

    February 17, 2026 - Scenic & Emerald Ocean Cruises - English