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1916 jobs found  |  Page 21 of 384

  2. Asst. Restaurant Operations Manager

    Assist Restaurant Operations Manager in leading onboard dining teams, ensuring excellent guest satisfaction, supervising reservations and VIP service, enforcing food safety, training staff, and scheduling shifts.

    May 23, 2026 - Explora Journeys - English

  3. Work Force Planning (Wfp) Real Time Specialist

    Manage real-time contact center performance and intraday workforce activities across inbound/outbound sales and service, providing actionable recommendations to optimize staffing, productivity and commercial outcomes.

    May 23, 2026 - MSC Cruises - English

  4. Hotel Sanitation, Asset Management and Compliance

    Lead fleet-wide hotel quality assurance, overseeing food safety, sanitation compliance, audits, corrective actions, training, and asset management to improve stewarding and galley operations.

    May 22, 2026 - Holland America Line - English

  5. Commis 1 Pantry

    Perform cold-galley food preparation and routine pantry production under Executive Chef guidance, maintain cleanliness, presentation, equipment, and quality standards in a high-volume, four- or five-star environment.

    May 22, 2026 - Royal Caribbean Group - English

  6. Cook

    Prepare, trim and portion meat, poultry and seafood in the ship's butcher shop, maintain USPH hygiene, control waste, and work within a small culinary team.

    May 22, 2026 - Royal Caribbean Group - English