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1628 jobs found  |  Page 240 of 326

2. 

   Chef De Partie - Sushi

   Manage and run the sushi station, train junior kitchen staff, conduct inventory, determine daily food requirements, and support the Sous Chef in quality control.

   March 11, 2026 - Royal Caribbean Group - English

3. 

   Barista

   Prepare and serve high-quality coffee, tea, and specialty beverages onboard; deliver professional, guest-focused service while maintaining cleanliness, USPH compliance, and supporting F&B team goals.

   March 11, 2026 - Royal Caribbean Group - English

4. 

   Bar Server

   Deliver courteous shipboard beverage service: prepare and mix drinks, maintain bar workstations, advise guests on selections, promote specials, and uphold hygiene standards.

   March 11, 2026 - Royal Caribbean Group - English

5. 

   Bar Utility

   Maintains bar cleanliness, glassware, and supplies; stocks inventory, assists bartenders, and supports smooth bar operations onboard, ensuring hygienic, organized, and fully stocked beverage service.

   March 11, 2026 - Royal Caribbean Group - English

6. 

   Flair Bartender

   Perform flair bartending and beverage service in upscale shipboard bars and lounges, entertain guests with juggling bottle skills while maintaining service standards and stock control.

   March 11, 2026 - Royal Caribbean Group - English