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1623 jobs found  |  Page 247 of 325

  2. River - Trainee Galley (Chef)

    Join Viking's river galley as a trainee chef, complete paid 2–5 week training onboard learning cooking techniques, HACCP, European cuisines, and kitchen equipment use.

    July 4, 2026 - Viking - English

  3. Specialty Bartender

    Create and serve high-end cocktails aboard cruise ships, delivering engaging guest service, maximizing bar sales through upselling, and maintaining strict hygiene and inventory controls to ensure excellence.

    July 4, 2026 - MSC Cruises - English

  4. Executive Chef de Cuisine

    Senior shipboard culinary leader managing all food preparation, menus, budgets, staff training and sanitation to deliver high-quality guest dining experiences across multiple onboard venues.

    July 4, 2026 - Seabourn Cruise Line - English

  5. Waiter

    Provide attentive food and beverage service across restaurants, lounges, bars and events on board, following service standards, assisting senior staff, and ensuring guest satisfaction.

    July 4, 2026 - Seabourn Cruise Line - English

  6. Japan - Japanese Speaking Bar Waiter/ess

    Provide attentive beverage service and cocktail assistance to guests in assigned bar stations aboard Viking ships, ensuring cleanliness, stock control, and adherence to STAR Service standards.

    July 4, 2026 - Viking - English