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1945 jobs found  |  Page 258 of 389

  1. HR Director

    Lead shipboard human resources for Costa vessels, overseeing recruitment, performance management, learning and development, crew welfare, investigations, and HR compliance to support crew integration and operations.

    April 26, 2026 - Costa Crociere - English

  2. Chef De Partie - Boulanger

    Lead bakery station producing breads and pastries, supervise and train bakery cooks, ensure USPH-compliant storage and cleanliness, maintain equipment, and report to the Executive Chef.

    April 26, 2026 - Royal Caribbean Group - English

  3. Front Desk Manager

    Manage all guest-facing operations at Guest Services, supervise Front Desk and Neptune Lounge teams, resolve escalations, conduct training, and support the Guest Services Manager.

    April 26, 2026 - Holland America Line - English

  4. Learning Development Manager

    Lead and deliver shipboard learning programs, coach facilitators, manage LMS and compliance, support talent development, culture transformation, and HR functions to improve teammate performance and guest experience.

    April 26, 2026 - Holland America Line - English

  5. Executive Sous Chef

    Assist Executive Chef overseeing food preparation, production and presentation across galley outlets; supervise staff, enforce HACCP/USPH standards, control costs, training and ensure guest food quality.

    April 26, 2026 - Holland America Line - English