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1626 jobs found  |  Page 258 of 326

  2. Japan - Japanese Speaking Chef de Partie Sushi

    Onboard Viking ocean vessels, prepare and oversee sushi and Asian station production, supervise galley staff, maintain hygiene, assist menu development, and ensure Viking STAR service standards.

    July 3, 2026 - Viking - English

  3. Executive Chef

    Lead onboard culinary operations, managing all galley staff, menu implementation, food safety compliance, provisioning, cost control, training, and quality for guest and crew dining services.

    July 2, 2026 - Holland America Line - English

  4. Privacy Analyst

    Support MSC Cruises’ global privacy operations by managing data subject requests, handling personal data breaches, maintaining case documentation, reporting, and coordinating with stakeholders to ensure regulatory compliance.

    July 2, 2026 - MSC Cruises - English

  5. Executive Chef

    Lead and manage all shipboard food production, controlling cost, quality, training, and service standards for multiple galleys while ensuring budget compliance and operational efficiency.

    July 2, 2026 - ISMIRA Recruitment & Crewing Agency - English

  6. Chef de Cuisine

    Lead an international culinary team onboard a luxury cruise ship, managing daily kitchen operations, menu execution, quality standards, and exceptional guest dining experiences worldwide.

    July 2, 2026 - ISMIRA Recruitment & Crewing Agency - English