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1883 jobs found  |  Page 272 of 377

2. 

   Chef De Cuisine

   Manage all shipboard food preparation and kitchen teams, ensure culinary standards, cost and waste control, staff training, public health compliance, and assist Executive Chef in operations.

   January 16, 2026 - Seabourn Cruise Line - English

3. 

   Chef De Partie

   Manage and operate a designated galley station aboard ship, supervising Demi Chefs, ensuring food quality, sanitation, inventory control, and five-star guest satisfaction.

   January 16, 2026 - Seabourn Cruise Line - English

4. 

   Demi Chef de Partie

   Prepare and execute assigned station dishes to company recipes, ensure quality, sanitation and stock control, report to Chef de Partie and Sous Chef on board.

   January 16, 2026 - Seabourn Cruise Line - English

5. 

   Waiter

   Provide attentive, personalized food and beverage service across ship restaurants, bars, and events, following service standards and assisting senior waitstaff to ensure guest satisfaction.

   January 16, 2026 - Seabourn Cruise Line - English

6. 

   Bike Leader

   Lead guided daily bicycle shore excursions for cruise guests, ensure safety and equipment readiness, mentor assistant leaders, and provide local cultural insights to enhance guest experiences.

   January 16, 2026 - MSC Cruises - English