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1842 jobs found  |  Page 274 of 369

2. 

   Executive Chef (f/m/d) - River Cruises

   Lead and manage the shipboard galley on European river cruises, overseeing food production, menu planning, purchasing, cost control, hygiene compliance, and galley staff supervision to ensure quality service.

   January 14, 2026 - sea chefs Human Resources Services GmbH - English

3. 

   Executive Chef

   Lead onboard culinary operations for a luxury cruise line, managing menus, food quality, HACCP compliance, cost control, provisioning, and development of a large diverse chef team on rotation.

   January 14, 2026 - Faststream Recruitment - English

4. Beverage Manager

   Manage beverage operations across multiple venues on a six-month on/two-month off rotation, leading staff, controlling inventory and POS, and maximising revenue and service standards.

   January 14, 2026 - Stellamar - English

5. 

   Executive Chef

   Senior culinary leader overseeing all onboard galley outlets, manages multinational kitchen teams, ensures USPH/HACCP compliance, cost control, and high-end food quality on rotational cruise contracts.

   January 14, 2026 - Faststream Recruitment - English

6. 

   Assistant Bar Manager

   Work aboard a luxury cruise as the assistant leader of bar operations, supervising bartenders, managing beverage inventory, driving sales, and delivering exceptional guest service on 17-week contracts.

   January 14, 2026 - Faststream Recruitment - English