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1871 jobs found  |  Page 313 of 375

2. 

   Executive Chef Pastry And Bakery

   Lead the ship’s pastry and bakery operations, producing pastries and breads, supervising pastry staff, coordinating displays, training personnel, and reporting to the Corporate Pastry Chef.

   January 5, 2026 - Royal Caribbean Group - English

3. 

   Pastry Chef (m|f|x)

   Prepare and produce pastries, cakes and desserts in the onboard bakery, manage the daily cake buffet, support ordering and inventory, and maintain hygiene and presentation standards.

   January 5, 2026 - A-ROSA Reederei GmbH - English

4. 

   Laundry Master

   Supervise and manage onboard laundry operations, leading the laundry team to process, press, and maintain linens, uniforms, and guest garments while ensuring hygiene, equipment upkeep, and compliance.

   January 5, 2026 - Seabourn Cruise Line - English

5. 

   Engine Cadet

   Trainee engine officer gaining shipboard sea time and practical engine-room experience through STCW-aligned training, watchkeeping, maintenance duties, and supervised competency assessments.

   January 5, 2026 - Royal Caribbean Group - English

6. 

   1st Electrical Engineer

   Responsible for supervising and maintaining the ship's electrical systems, leading the electrical division as deputy, coordinating repairs, ensuring safety, compliance, and technical readiness.

   January 5, 2026 - Royal Caribbean Group - English