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1837 jobs found  |  Page 32 of 368

  1. Executive Sous Chef

    Second-in-command in galley assisting Executive Chef, overseeing high-volume meal production, supervising buffet and alternative dining outlets, controlling quality, portions, and staff training onboard cruise ship.

    March 4, 2026 - Princess Cruises - English

  2. Sous Chef

    Supervises galley section production, enforces recipes, manages staff scheduling and training, controls mise-en-place and presentation, and supports the Executive Chef in food strategy.

    March 4, 2026 - Princess Cruises - English

  3. Port Development Manager

    Lead and execute global port development strategies for MSC Cruises, securing partnerships, negotiating agreements, overseeing financial planning and cross-functional delivery across EMEA, APAC and Latin America.

    March 4, 2026 - MSC Cruises - English

  4. Junior Seaman

    Perform deck maintenance and support safe deck operations aboard a passenger vessel, including cleaning, mooring, line handling, inspections, training, and following safety procedures under supervision.

    March 4, 2026 - Royal Caribbean Group - English

  5. Junior Engine Man

    Assist Chief Engineer by performing washing, painting, and basic maintenance tasks in engine spaces, maintaining cleanliness, safety compliance, and supporting routine inspections and equipment servicing aboard the ship.

    March 4, 2026 - Royal Caribbean Group - English