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1918 jobs found  |  Page 330 of 384

2. 

   Guest Service Agent

   Provide warm, professional, multilingual guest reception and support onboard, resolving enquiries, coordinating services, and enhancing passenger satisfaction while representing MSC Cruises' hospitality standards.

   September 23, 2026 - MSC Cruises - English

3. 

   Executive Baker

   Lead and manage the shipboard bakery, supervising production, training staff, ensuring food safety and quality, controlling costs, and coordinating with senior culinary and procurement teams.

   September 23, 2026 - Explora Journeys - English

4. 

   Laundry Attendant

   Operate and maintain the ship's main laundry equipment, process and sort guest and crew items, ensure hygiene and PPE compliance, and assist housekeeping during embarkation.

   September 23, 2026 - Explora Journeys - English

5. 

   Restaurant Manager

   Oversee onboard restaurant operations and staff to maximize guest satisfaction and F&B profitability, manage reservations, food safety, menu changes, and service standards.

   September 23, 2026 - Explora Journeys - English

6. 

   Head Butcher

   Lead onboard butchery operations, prepare and portion meats, manage inventory, quality control, staff training, food safety compliance, and coordinate with senior management for cost-effective provisioning.

   September 23, 2026 - Explora Journeys - English