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1915 jobs found  |  Page 335 of 383

2. 

   Chef De Partie

   Experienced Chef de Partie to manage a galley station on a luxury cruise line, working international cuisine aboard with rotation 34 weeks on/10 weeks off and competitive salary.

   September 22, 2026 - Faststream Recruitment - English

3. 

   Executive Chef

   Lead a multinational galley team onboard a premium cruise line, oversee culinary operations across multiple outlets, enforce USPH/HACCP standards, and control food cost and inventory.

   September 22, 2026 - Faststream Recruitment - English

4. 

   Assistant Maitre D

   Experienced Assistant Maître d’ supporting and managing fine-dining front-of-house operations onboard a premium cruise line; 6 months on, 2 months off rotation.

   September 22, 2026 - Faststream Recruitment - English

5. 

   F&b Manager

   Lead onboard food and beverage operations, ensuring dining, wine, provisions, and food safety compliance while mentoring staff and delivering luxury brand standards.

   September 22, 2026 - Explora Journeys - English

6. 

   Cellar Master

   Lead wine-focused beverage operations onboard, train and mentor sommeliers and F&B staff, manage wine cellar, tastings, inventory, compliance, and assist Beverage Manager with ordering and forecasting.

   September 22, 2026 - Explora Journeys - English