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1910 jobs found  |  Page 4 of 382

  2. Service Manager F&B (w/m/d) - Mein Schiff Flotte

    Leiten des gesamten Servicebetriebs in Restaurants und Bars der Mein Schiff Flotte, Personalführung, Budgetverantwortung, Inventarverwaltung und Gästekommunikation während viermonatiger Einsätze.

    October 6, 2026 - sea chefs Human Resources Services GmbH - German

  3. Sous Chef TAM

    Senior kitchen leader overseeing food preparation, production and presentation in assigned galley outlets; supervises staff, enforces hygiene standards, controls budgets and training.

    October 6, 2026 - Holland America Line - English

  4. Chef Tournant Shipboard

    Shipboard Chef Tournant supervises kitchen sections, rotates across stations, ensures recipe consistency, HACCP compliance, cost control, staff training, and production quality in a multicultural cruise galley.

    October 6, 2026 - Royal Caribbean Group - English

  5. Chef de Partie Shipboard

    Manage a specific galley station aboard Celebrity Cruises, supervising staff, ensuring recipe consistency, HACCP compliance, production quality, cost control, and timely service to guests.

    October 6, 2026 - Royal Caribbean Group - English

  6. Chef de Partie - Shipboard

    Manage a specific galley section aboard Celebrity Cruises, supervising cooks, ensuring recipe consistency, hygiene, cost control, staff training, and compliance with international public health and HACCP standards.

    October 6, 2026 - Royal Caribbean Group - English