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1907 jobs found  |  Page 49 of 382

  2. Food & Beverage Manager

    Lead and manage all shipboard food and beverage operations, overseeing bars, restaurants, inventory, public health compliance, team development, and quality control on rotation schedules.

    October 2, 2026 - Viking Crew - English

  3. Produktionsleitung Entertainment (w/m/d) - Mein Schiff Flotte

    Leitung der Produktions- und Bühnenabläufe an Bord der Mein Schiff Flotte; Organisation, Proben- und Abendspielleitung, Künstlermanagement, Stage Management sowie administrative Steuerung und Qualitätskontrolle.

    October 2, 2026 - sea chefs Human Resources Services GmbH - German

  4. Commis Ii Pan Asian

    Prepare authentic Pan-Asian dishes onboard, following recipes and hygiene standards, supporting the Executive Chef in a high-volume cruise ship galley to ensure consistent guest satisfaction.

    October 2, 2026 - MSC Cruises - English

  5. Commis I Pastry

    Prepare and produce high-quality pastries and baked goods onboard, following company recipes, hygiene standards, and HACCP, supporting efficient galley operations and guest satisfaction.

    October 2, 2026 - MSC Cruises - English

  6. Commis I Baker

    Prepare and assist in producing breads, pastries, and desserts for shipboard dining; maintain food safety standards, follow recipes precisely, and support the bakery team in a fast-paced environment.

    October 2, 2026 - MSC Cruises - English