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1597 jobs found  |  Page 64 of 320

2. 

   Executive Sous Chef

   Second-in-command in galley assisting Executive Chef, overseeing high-volume meal production, supervising buffet and alternative dining outlets, controlling quality, portions, and staff training onboard cruise ship.

   July 2, 2026 - Princess Cruises - English

3. 

   Sous Chef

   Supervises galley section production, enforces recipes, manages staff scheduling and training, controls mise-en-place and presentation, and supports the Executive Chef in food strategy.

   July 2, 2026 - Princess Cruises - English

4. 

   Asst Rooms Division Manager

   As assistant Rooms Division Manager onboard Princess Cruises, you support housekeeping operations, ensure cleanliness standards, mentor teams, resolve guest issues, and implement quality assurance and service excellence programs.

   July 2, 2026 - Princess Cruises - English

5. 

   Rooms Division Supervisor

   Supervise housekeeping operations across guest and crew public areas and staterooms, ensuring cleanliness, public health compliance, staff training and exceptional guest service aboard Princess Cruises.

   July 2, 2026 - Princess Cruises - English

6. 

   Jr Asst Food Beverage Manager

   Support F&B operations onboard Princess Cruises by assisting in beverage service management, inventory control, staff scheduling, training, revenue optimisation and guest service recovery across multiple venues.

   July 2, 2026 - Princess Cruises - English