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1923 jobs found  |  Page 77 of 385

  2. Executive Housekeeper (Must have previous cruise ship experience)

    Lead and manage the shipboard Housekeeping and Laundry departments, directing 85–100 crew, ensuring cleanliness, USPH compliance, crew welfare, training, and departmental financial performance.

    September 30, 2026 - Waitre d' Recruitment - English

  3. Head Waiter (Must have previous cruise ship experience)

    Lead and supervise restaurant service teams aboard Viking Ocean Cruises, ensuring guest-focused F&B operations, cost control, inventory management, HACCP compliance, and exceptional service standards.

    September 30, 2026 - Waitre d' Recruitment - English

  4. Executive Sous Chef required for Windstar Cruises

    Lead and supervise shipboard kitchen operations assisting the Executive Chef, ensuring food quality, staff scheduling, cost control, and adherence to company recipes during four-month rotations.

    September 30, 2026 - Viking Crew - English

  5. Executive Sous Chef

    Second-in-command in galley assisting Executive Chef, overseeing high-volume meal production, supervising buffet and alternative dining outlets, controlling quality, portions, and staff training onboard cruise ship.

    September 30, 2026 - Princess Cruises - English

  6. Sous Chef

    Supervises galley section production, enforces recipes, manages staff scheduling and training, controls mise-en-place and presentation, and supports the Executive Chef in food strategy.

    September 30, 2026 - Princess Cruises - English