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1861 jobs found  |  Page 95 of 373

  2. Sous Chef

    Join as a shipboard Sous Chef managing kitchen operations, assisting the Chef de Cuisine, training staff, contributing to menu design, and ensuring sanitation compliance.

    January 5, 2026 - Seabourn Cruise Line - English

  3. 2nd Officer

    Licensed 2nd Officer responsible for navigation, voyage planning, bridge watchkeeping, and safety oversight; conducts inspections, supervises mooring and tender operations, and assists with crew safety training.

    January 5, 2026 - Royal Caribbean Group - English

  4. Ocean - Sous Chef

    Assist the Chef de Cuisine in overseeing galley operations, supervise food preparation and service, manage inventory and sanitation, and train and lead a multicultural kitchen team onboard.

    January 5, 2026 - Viking - English

  5. Colonnade Manager

    Lead daily restaurant operations at the Colonnade, supervising service staff, ensuring guest satisfaction, training team members, and maintaining safety and hygiene standards onboard.

    January 4, 2026 - Seabourn Cruise Line - English

  6. Host

    Welcome and seat guests across outlets, manage hosting tables and reservations in SilverWhere, generate reports, record guest feedback and preferences in Siebel for F&B management.

    January 4, 2026 - Seabourn Cruise Line - English