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1861 jobs found  |  Page 96 of 373

2. 

   Chef Tournant

   Supervise and support galley staff, rotate across kitchen sections, ensure recipe compliance, food production control, HACCP adherence, manage requisitions and prepare for health inspections.

   January 4, 2026 - Royal Caribbean Group - English

3. 

   Restaurant & Bar Operations Manager

   Lead and manage all restaurant and bar operations onboard, supervising staff, ensuring service quality, scheduling, cost control, training, safety compliance and guest satisfaction reporting to the Hotel Director.

   January 4, 2026 - Seabourn Cruise Line - English

4. 

   Provision Master

   Responsible for managing shipboard inventory, procurement, and stores operations; controlling costs, supervising storekeepers, ensuring stock levels, FIFO rotation, and public health compliance across hotel and F&B.

   January 4, 2026 - Seabourn Cruise Line - English

5. 

   Guest Services Operator

   Operate the ship's guest services telephone central, handle reservations and complaints, coordinate with departments, manage lost-and-found and administrative tasks to ensure excellent onboard guest support.

   January 4, 2026 - Seabourn Cruise Line - English

6. 

   Suite Host

   Provide personalized cleaning and in-suite service for assigned luxury suites, supervise suite attendant, maintain amenities, assist guests with requests, and ensure company service standards.

   January 4, 2026 - Seabourn Cruise Line - English