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  2. Executive Sous Chef for Orient Express Sailing Yachts

    Lead culinary operations aboard Orient Express sailing yachts, assisting Executive Chef, managing galley staff, cost control, training, food quality, hygiene, and USPH compliance throughout voyages.

    January 4, 2026 - V.Ships Leisure - English

  3. Fleet Beverage Manager (Shipboard)

    Lead beverage strategy and operations across the fleet, implementing programs, training shipboard teams, managing inventory, and driving beverage revenue and compliance for luxury onboard bars.

    January 4, 2026 - The Ritz-Carlton Yacht Collection - English

  4. F&B Procurement Specialist

    Manage strategic sourcing, cost reduction, and supplier performance for North America-based ships and Ocean Cay, leading procurement bids and ensuring regulatory compliance from Miami hybrid office.

    January 4, 2026 - MSC Cruises - English

  5. Hotel Engineer for Silversea Cruises

    Officer-level Hotel Engineer to maintain, repair and supervise hotel machinery and systems aboard Silversea’s Silver Wind; 3-month rotation, AMOS proficiency and STCW/CoC required.

    January 4, 2026 - V.Ships Leisure - English

  6. Second Engineer for Orient Express Sailing Yachts

    Watchkeeping Second Engineer responsible for safe engine-room operation, maintenance, repairs, and supervision of engine-room crew aboard Orient Express sailing yacht on two-month on/off rotation.

    January 4, 2026 - V.Ships Leisure - English