Search Results:
RD

1657 jobs found  |  Page 175 of 332

  1. Mississippi - Bar Waiter

    Full-time Bar Waiter onboard Viking Mississippi to prepare and serve drinks, maintain bar cleanliness and stock control, assist events, and participate in onboard training and benefits.

    December 4, 2025 - Viking - English

  2. Line Cook

    Prepare and cook assigned menu items across kitchen stations, follow recipes and supervisor instructions, maintain hygiene, uniform, punctuality, and cleanliness for inspections.

    December 4, 2025 - Royal Caribbean Group - English

  3. Head Butcher

    Lead and manage the ship's butcher shop, supervising staff, preparing and portioning meats, ensuring USPH compliance, inventory control, and inspection readiness.

    December 4, 2025 - Royal Caribbean Group - English

  4. Food & Beverage Director

    Lead and manage all onboard food and beverage operations, ensuring brand standards, cost control, staff training, guest satisfaction, and coordination with shoreside teams.

    December 4, 2025 - Holland America Line - English

  5. Port Operations Cost & Performance Executive - (Ocean)

    Support global port operations from the Southampton office by reviewing and approving port invoices, controlling costs, validating service delivery, and compiling performance reports for agents.

    December 4, 2025 - Scenic & Emerald Ocean Cruises - English