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RD

1355 jobs found  |  Page 230 of 271

1. 

   1st cook / Chef de partie (f/m)

   Qualification / Job experience: At least 1-2 years of job experience in a comparable position.Good knowledge regarding food, ingredients, recipes...

   May 30, 2025 - VIS Recruit - English

2. 

   Sous chef on sea going vessel (f/m)

   Qualification / Job experience: Several years of job experience in a comparable position. Good knowledge of inventory management Good knowledge...

   May 30, 2025 - VIS Recruit - English

3. 

   Assistant Housekeeper on sea going vessel (f/m)

   Qualification / Job experience (1) Qualified training in the hotel line of business(2) Some relevant job experience as Assistant Chief...

   May 30, 2025 - VIS Recruit - German

4. 

   Cellar Master

   Directs the daily operation of vessel’s Wine Sales Operation including the effective administration, supervision and execution of programs consistent with the company standards and goals of providing excellent service while maximizing revenue generation. Responsible for educating our team members

   May 30, 2025 - Holland America Line - English

5. 

   Sommelier

   Responsible for assisting the Cellar Master in executing the vessel’s daily beverage operations with added focus on wine related activities. This includes the effective administration, supervision and execution of programs consistent with the company standards and goals of providing excellent serv

   May 30, 2025 - Holland America Line - English