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  2. Executive Sous Chef needed for Sea Chefs!

    German-speaking Junior Executive Sous Chef to supervise galley operations, enforce quality and hygiene standards, manage inventory, train staff, and act as deputy to the Executive Sous Chef.

    November 22, 2025 - Viking Crew - English

  3. Executive Chef required to join Windstar Cruises!

    Windstar Cruises seeks an experienced Executive Chef to lead onboard culinary operations, control food budgets and orders, train galley staff, ensure USPH compliance, and host guest cooking demonstrations.

    November 22, 2025 - Viking Crew - English

  4. Executive Sous Chef required for Windstar Cruises

    Lead and supervise shipboard kitchen operations assisting the Executive Chef, ensuring food quality, staff scheduling, cost control, and adherence to company recipes during four-month rotations.

    November 22, 2025 - Viking Crew - English

  5. Service Utility

    Provide support across beverage and dining outlets by delivering supplies, assisting bartenders and waitstaff, performing setup, cleanup, silver polishing, and maintaining hygiene and deck service.

    November 22, 2025 - Seabourn Cruise Line - English

  6. Commis 1 Pantry

    Perform cold-galley food preparation and routine pantry production under Executive Chef guidance, maintain cleanliness, presentation, equipment, and quality standards in a high-volume, four- or five-star environment.

    November 22, 2025 - Royal Caribbean Group - English