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2. 

   Chef de Partie for Orient Express Sailing Yachts.

   Prepare and supervise assigned galley station on luxury sailing yachts, ensuring recipe consistency, food safety (HACCP/USPH), cost control, staff training, and high-quality guest culinary experiences.

   November 20, 2025 - V.Ships Leisure - English

3. 

   Chef De Partie 2

   Lead a galley station onboard, manage daily high-volume food production, ensure quality, mentor kitchen staff, and maintain hygiene and service standards.

   November 20, 2025 - Royal Caribbean Group - English

4. 

   Casino Manager

   Leads shipboard casino operations, driving revenue, regulatory compliance, VIP relations, and staff performance while managing budgets, staffing and guest satisfaction for the vessel's gaming department.

   November 20, 2025 - Royal Caribbean Group - English

5. 

   Assistant Casino Manager

   Supports Casino Manager in supervising gaming operations, ensuring compliance, managing staff performance and scheduling, optimizing financial results, guest relations, and operational integrity onboard the vessel.

   November 20, 2025 - Royal Caribbean Group - English

6. 

   Casino Dealer

   Operate and manage table games like Blackjack, Roulette, and Poker in the ship's casino, ensuring fair play, accurate payouts, and excellent guest interaction.

   November 20, 2025 - Royal Caribbean Group - English