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2. 

   Casino Supervisor

   Supervise table gaming operations, oversee dealers, ensure compliance with gaming rules and payouts, manage staff performance, and support financial and customer service aspects of onboard casino.

   November 20, 2025 - Royal Caribbean Group - English

3. 

   Chef De Partie 1

   Lead a galley station onboard, overseeing daily food production, ensuring high-quality meals and developing junior culinary team through training and operational leadership.

   November 20, 2025 - Royal Caribbean Group - English

4. 

   Commis 2

   Prepare food items to company standards, supporting galley operations by chopping, cooking, and maintaining sanitation; contribute to consistent high-quality meal production for guests.

   November 20, 2025 - Royal Caribbean Group - English

5. 

   Commis1

   Prepare and cook menu items to company standards, assist senior chefs with food prep, maintain sanitation and hygiene, and support high-volume galley operations to delight guests.

   November 20, 2025 - Royal Caribbean Group - English

6. 

   Casino Dealer

   Operate and entertain at shipboard casino table games, managing bets, chips and payouts while delivering excellent customer service and complying with gaming procedures and security.

   November 20, 2025 - Royal Caribbean Group - English