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RD

1355 jobs found  |  Page 29 of 271

1. 

   Head Butcher (Shipboard)

   The Butcher is responsible for delivering a high quality, efficient, and technically excellent production of all meat, fish and seafood for the Ladies and Gentlemen and all guests onboard. The Butcher will prepare all meat, fish and seafood for all of the Galleys / Kitchens onboard.Please note this

   May 29, 2025 - The Ritz-Carlton Yacht Collection - English

2. 

   Confectioner (Shipboard)

   The Confectioner is third in command of the assigned Pastry Galley and will work closely with and assist the Head Pastry Chef and Pastry Sous Chef. This position will ensure that all stations are ready and perform their duties in a clean, efficient and timely manner before and during each meal servi

   May 28, 2025 - The Ritz-Carlton Yacht Collection - English

3. 

   HR Coordinator

   HRC is responsible for administrative tasks in HR Office and assist the HRSM in day to day HR office tasks. HRC is responsible for Team Welfare implementation under the guidance and oversight of HRSM.

   May 28, 2025 - Holland America Line - English

4. 

   Staff Captain (Shipboard)

   The Staff Captain is the second in command and leads the Nautical Department in operating a safe, secure, environmentally sound, and efficient vessel in line with the Company’s Gold Standards, and overall commercial, operations, and human resources strategies. The Staff Captain will ensure the hig

   May 28, 2025 - The Ritz-Carlton Yacht Collection - English

5. 

   Cunard - Assistant Manager Production - Lights

   Recognised throughout the world for our elegance, style and service excellence, we have the opportunity for you to work on...

   May 28, 2025 - Carnival UK - English