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1417 jobs found  |  Page 39 of 284

1. 

   Chef de Partie Pastry

   Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie Pastry is required to adopt a pro-active approach in solving challenges that may arise

   June 24, 2025 - Seabourn Cruise Line - English

2. 

   JAPAN - Japanese Speaking Sous Chef

   Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced...

   June 24, 2025 - Viking - English

3. 

   Sommelier

   Overall responsibility of the wine program onboard as well as operational management of the service in The Restaurant with a capacity of 450 guests. Oversee the inventory management; menu selection rotations and ordering of selections form our complementary Wine Program and Premium Wine Lists. Respo

   June 24, 2025 - Seabourn Cruise Line - English

4. 

   Sushi Chef De Partie

   Assists the Sushi Chef de Cuisine in the preparation of various Sushi products in the speciality restaurant. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in their station. Guest satisfaction is the ultimate goal and the Chef de Partie should ensu

   June 24, 2025 - Seabourn Cruise Line - English

5. 

   Executive Chef de Cuisine

   Management of all shipboard food preparation and execution of menus ensuring that the line’s high culinary standards are maintained within the budgetary limitations established, as per company policy. The Exec Chef de Cuisine plays a crucial role in satisfying the guest's experience onboard the ve

   June 24, 2025 - Seabourn Cruise Line - English