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1407 jobs found  |  Page 40 of 282

1. 

   Executive Sous Chef

   Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef is responsible to ensure the guest satisfaction of

   June 24, 2025 - Seabourn Cruise Line - English

2. 

   Chef de Cuisine Sushi

   Management of Sushi Restaurant food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties.The Chef de Cuisine - Sushi is directly responsible to ensure the guest

   June 24, 2025 - Seabourn Cruise Line - English

3. 

   Chef de Partie Pastry

   Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie Pastry is required to adopt a pro-active approach in solving challenges that may arise

   June 24, 2025 - Seabourn Cruise Line - English

4. 

   JAPAN - Japanese Speaking Sous Chef

   Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced...

   June 24, 2025 - Viking - English

5. 

   Sommelier

   Overall responsibility of the wine program onboard as well as operational management of the service in The Restaurant with a capacity of 450 guests. Oversee the inventory management; menu selection rotations and ordering of selections form our complementary Wine Program and Premium Wine Lists. Respo

   June 24, 2025 - Seabourn Cruise Line - English