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1430 jobs found  |  Page 45 of 286

1. 

   Sushi Chef De Partie

   Assists the Sushi Chef de Cuisine in the preparation of various Sushi products in the speciality restaurant. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in their station. Guest satisfaction is the ultimate goal and the Chef de Partie should ensu

   June 24, 2025 - Seabourn Cruise Line - English

2. 

   Executive Chef de Cuisine

   Management of all shipboard food preparation and execution of menus ensuring that the line’s high culinary standards are maintained within the budgetary limitations established, as per company policy. The Exec Chef de Cuisine plays a crucial role in satisfying the guest's experience onboard the ve

   June 24, 2025 - Seabourn Cruise Line - English

3. 

   Waiter

   The waiter is responsible for guest satisfaction and service procedures as instructed by the Snr Waiters, Assistant Maitre d’s and outlet managers [incl. Bar Manager]. This includes, but is not limited to, all food and beverage services provided in all the Restaurants, lounges, bars, decks and oth

   June 24, 2025 - Seabourn Cruise Line - English

4. 

   Deck Officer

   The deck department is responsible for the navigational safety and integrity of the vessel. In addition to navigation, this department...

   June 24, 2025 - Royal Caribbean Group - English

5. 

   Deck Officer

   The deck department is responsible for the navigational safety and integrity of the vessel. In addition to navigation, this department...

   June 24, 2025 - Royal Caribbean Group - English