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RECE

395 jobs found  |  Page 5 of 79

  2. Hal Sous Chef

    Lead and supervise galley teams in main galley, lido, or crew mess; enforce food safety (HACCP, USPH), train staff, manage schedules, budgets, and quality to ensure guest satisfaction.

    April 3, 2026 - Holland America Line - English

  3. Chef De Partie

    Manage a galley station, supervise and train culinary team, ensure food quality, hygiene and cost control, and execute menus across specialty restaurants aboard the ship.

    April 3, 2026 - Holland America Line - English

  4. Commis de Cuisine Pastry

    Entry-level pastry cook on a cruise ship responsible for preparing, assembling and maintaining high-volume pastry production, following recipes, sanitation standards, and supporting the pastry team.

    April 3, 2026 - Seabourn Cruise Line - English

  5. Cosmetologist / Beauty Specialist

    Provide professional hair, scalp, nail and grooming services aboard Margaritaville at Sea, maintaining hygiene, promoting retail products, and delivering excellent guest experiences while following company protocols.

    April 3, 2026 - ISMIRA Recruitment & Crewing Agency - English

  6. Laundry Master

    Lead main laundry operations aboard ship, supervise and train laundry team, ensure equipment functionality, linen quality and inventory control, and support housekeeping procedures and safety protocols.

    April 3, 2026 - Explora Journeys - English