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RECE

320 jobs found  |  Page 57 of 64

2. 

   Chef De Partie

   Supervise and manage a specific galley station, ensuring high-quality food production, coaching Demi Chefs, maintaining sanitation, stock control and guest-focused service on board.

   March 13, 2026 - Seabourn Cruise Line - English

3. 

   Demi Chef de Partie

   Prepares and executes assigned station dishes according to menus and recipes, maintains quality, sanitation (USPH), and stock control while reporting to Chef de Partie and Sous Chef.

   March 13, 2026 - Seabourn Cruise Line - English

4. 

   Finance Administrative Assistant

   Provide clerical and financial administrative support to the shipboard Finance Department, processing credit cards, gift orders, inventory cycle counts, guest statements, and daily revenue reporting.

   March 12, 2026 - Holland America Line - English

5. 

   Manager, Onboard Marketing

   Lead onboard marketing and communications to ensure brand consistency across digital and print channels, manage print shop, and coordinate guest communications, PR, and content capture aboard.

   March 12, 2026 - Holland America Line - English

6. 

   Hal - Chef De Partie

   Manage and oversee food preparation and presentation for assigned station, supervise and train team, control costs and ensure USPH and HACCP compliance aboard the vessel.

   March 12, 2026 - Holland America Line - English