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RECE

398 jobs found  |  Page 65 of 80

  2. Sous Chef (f/m/d) - River Cruises

    Join sea chefs as a river cruise Sous Chef, supervising galley operations, training staff, managing inventory, ensuring HACCP compliance, and controlling food quality and costs.

    March 15, 2026 - sea chefs Human Resources Services GmbH - English

  3. Restaurant Steward (f/m/d) - River Cruises

    Provide attentive restaurant service onboard river cruise vessels, preparing and serving meals, managing beverage service, using POS systems, and maintaining hygiene and guest-focused, sales-oriented service.

    March 15, 2026 - sea chefs Human Resources Services GmbH - English

  4. Purser (f/m/d) - River Cruises

    Manage shipboard administration and finance as the purser, overseeing accounting, cashbook, guest and crew accounts, reception operations, regulatory documentation, and departmental leadership aboard river cruise vessels.

    March 15, 2026 - sea chefs Human Resources Services GmbH - English

  5. Executive Chef (f/m/d) - River Cruises

    Lead and manage the shipboard galley on European river cruises, overseeing food production, menu planning, purchasing, cost control, hygiene compliance, and galley staff supervision to ensure quality service.

    March 15, 2026 - sea chefs Human Resources Services GmbH - English

  6. Chef de Cuisine (Shipboard)

    Lead assigned galley to ensure high-quality food production, supervise culinary team, manage inventory and health standards, and host guest culinary workshops and events.

    March 15, 2026 - The Ritz-Carlton Yacht Collection - English