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1965 jobs found  |  Page 151 of 393

2. 

   Executive Chef (f/m/d) - River Cruises

   Lead and manage the shipboard galley on European river cruises, overseeing food production, menu planning, purchasing, cost control, hygiene compliance, and galley staff supervision to ensure quality service.

   May 14, 2026 - sea chefs Human Resources Services GmbH - English

3. 

   Commis de Rang (w/m/d) - Mein Schiff Flotte

   Als Commis de Rang auf der Mein Schiff Flotte unterstützt du Serviceabläufe, deckst Stationen vor und nach, servierst Speisen und Getränke während 5–6 monatiger Einsätze.

   May 14, 2026 - sea chefs Human Resources Services GmbH - German

4. 

   Pastry Cook Trainee

   Trainee pastry cook assisting the onboard pastry team to prepare desserts, ice creams, chocolates and frozen items, learning advanced techniques in a high-volume shipboard production environment.

   May 14, 2026 - Royal Caribbean Group - English

5. Pastry Cook

   Prepare and produce high-quality pastries, desserts and confections onboard, following recipes, plating for service, managing ingredients, maintaining hygiene and supporting the pastry team to exceed resident expectations.

   May 14, 2026 - The World - English

6. 

   Chef de Cuisine (Shipboard)

   Lead assigned galley to ensure high-quality food production, supervise culinary team, manage inventory and health standards, and host guest culinary workshops and events.

   May 14, 2026 - The Ritz-Carlton Yacht Collection - English