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1708 jobs found | Page 211 of 342

Executive Sous Chef required for Windstar Cruises

Lead and supervise shipboard kitchen operations assisting the Executive Chef, ensuring food quality, staff scheduling, cost control, and adherence to company recipes during four-month rotations.

November 22, 2025 - Viking Crew - English
Sous Chef (Shipboard)

The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

November 22, 2025 - The Ritz-Carlton Yacht Collection - English
Mixologist (Shipboard)

Create and serve classic and innovative cocktails, lead bar team, maintain beverage standards and inventory, ensure luxury guest service across bars, restaurants and special events onboard.

November 22, 2025 - The Ritz-Carlton Yacht Collection - English
Server Assistant (Shipboard)

Support servers in luxury restaurant service by preparing mise-en-place, stocking and maintaining venues, delivering food and beverages, polishing serviceware, and ensuring sanitation and guest satisfaction.

November 22, 2025 - The Ritz-Carlton Yacht Collection - English
Server (Shipboard)

Provide professional, personalized food and beverage service in luxury shipboard restaurants; uphold service and public health standards, assist inventory, and create memorable guest experiences.

November 22, 2025 - The Ritz-Carlton Yacht Collection - English

Cruise Ship Jobs