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1970 jobs found  |  Page 248 of 394

2. 

   Activities Host/ess

   Hosts and coordinates onboard recreational activities and events, engaging guests in tournaments, karaoke, bingo and games while assisting with embarkation, tour counts and occasional shore-excursion escorts.

   May 3, 2026 - Royal Caribbean Group - English

3. 

   Asst Purser

   Support the purser team by supervising guest services officers, managing administrative and immigration documentation, resolving guest issues, and coordinating embarkation and disembarkation processes onboard.

   May 3, 2026 - Princess Cruises - English

4. 

   Demi Chef de Partie Pastry

   Responsible for preparing and producing high-volume pastry and dessert items, supervising junior pastry staff, maintaining recipes, hygiene standards, and assisting the pastry leadership to meet company quality expectations.

   May 3, 2026 - Princess Cruises - English

5. 

   Executive Sous Chef

   Second-in-command in galley assisting Executive Chef, overseeing high-volume meal production, supervising buffet and alternative dining outlets, controlling quality, portions, and staff training onboard cruise ship.

   May 3, 2026 - Princess Cruises - English

6. 

   Sous Chef

   Supervises galley section production, enforces recipes, manages staff scheduling and training, controls mise-en-place and presentation, and supports the Executive Chef in food strategy.

   May 3, 2026 - Princess Cruises - English