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1971 jobs found  |  Page 30 of 395

  1. Executive Sous Chef

    Lead and manage all culinary operations onboard, ensuring high quality, high volume meal production, staff development, cost control, and consistent food safety and hygiene standards.

    May 25, 2026 - Royal Caribbean Group - English

  2. Executive Sous Chef (m/w/d)

    Führen und koordinieren der gesamten Küchenbereiche an Bord, Leitung eines internationalen Küchenteams, Sicherstellung von Qualität, Hygiene, Warenwirtschaft und Gästebetreuung bei Allergien.

    May 25, 2026 - AIDA Cruises - German

  3. Housekeeping Team Leader - Large Private Estate - Middle East (Ref: 4827)

    Lead and supervise housekeeping team at a luxury private estate in the Middle East, maintaining high cleanliness standards, training staff, managing laundry, reports, and inventory.

    May 25, 2026 - Hill Robinson Yacht Management - English

  4. Sous Chef - Arabic Cuisine - Private Estate - Middle East (Ref: 4833)

    Experienced Sous Chef specialising in Arabic cuisine to run kitchen operations at a Middle East private estate, manage staff, ensure HACCP compliance, and deliver high-quality guest dining.

    May 25, 2026 - Hill Robinson Yacht Management - English

  5. Acupuncturist

    Provide professional acupuncture treatments and consultations onboard cruise ship spa, promoting wellness services and retail products, participating in events, maintaining guest records and hygiene standards.

    May 25, 2026 - Security Wofsg - English