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1828 jobs found  |  Page 323 of 366

2. 

   Chief Baker

   Leads and supervises the onboard bakery, directing daily production, training staff, ensuring quality, hygiene compliance, cost control, and coordination with galley leadership for guest satisfaction.

   December 5, 2025 - Seabourn Cruise Line - English

3. Chef De Partie

   Five-month contract role leading a galley station, supervising and training staff, maintaining food quality, safety, and cost control across hot, cold, and rotating sections.

   December 5, 2025 - Seamen Group - English

4. 

   Chef De Partie

   Chef de Partie on a luxury cruise line, running a galley station and preparing international cuisine in a fast‑paced, high-volume kitchen with a 34/10 rotation.

   December 5, 2025 - Faststream Recruitment - English

5. 

   Revenue Intern

   Intern supporting the revenue team by performing price and inventory setup, group control, competitor analysis, occupancy monitoring, and assisting sales, reservations, and marketing operations.

   December 5, 2025 - MSC Cruises - English

6. 

   Line Cook

   Prepare and cook assigned menu items across kitchen stations, follow recipes and supervisor instructions, maintain hygiene, uniform, punctuality, and cleanliness for inspections.

   December 4, 2025 - Royal Caribbean Group - English