Search Results:
S

1817 jobs found | Page 334 of 364

Corporate Culinary Manager Main Dining Room

Lead corporate culinary strategy and programs from shore office, developing fleetwide main dining room menus, training, quality assurance, cost controls, and supporting shipboard teams through audits and visits.

November 28, 2025 - MSC Cruises - English
Chef Gardemanger

Lead and manage cold-food galley operations onboard, supervise and train galley staff, control food cost and quality, ensure compliance with safety and company standards.

November 27, 2025 - Norwegian Cruise Line Holdings - English
Light Technician

Provide technical lighting support for onboard entertainment: set up, program, operate, maintain lighting systems for shows, lounges, and pool activities; manage equipment inventory and report faults.

November 27, 2025 - Costa Crociere - English
Food and Beverage Director

Senior onboard leader managing all food and beverage operations, outlets, inventory, compliance, staff development and financial performance to maximise guest experience, NPS and departmental profitability.

November 27, 2025 - Costa Crociere - English
Deck Manager

Manage housekeeping operations on assigned decks, supervising stateroom stewards, ensuring cleanliness, maintenance, health compliance, and efficient baggage handling while reporting to the Assistant Executive Housekeeper.

November 27, 2025 - Holland America Line - English

Cruise Ship Jobs