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  1. Royal Caribbean Group

    Executive Chef

    Directs all theculinary and associated activities throughout the vessel by performing theduties described below either personally orthrough subordinate managers and supervisors.All...

    July 28, 2025 - Royal Caribbean Group - English

  2. Royal Caribbean Group

    Chef De Partie - Baker

    A Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with...

    July 28, 2025 - Royal Caribbean Group - English

  3. Royal Caribbean Group

    Chef De Partie - Butchery

    The Chef de Partie - Butchery handles the meat and poultry production based on the Executive Chefs Meat Order Cycle...

    July 28, 2025 - Royal Caribbean Group - English

  4. Royal Caribbean Group

    Chef De Partie

    Aside from supervising and coordinating all activities of a particular workstation dedicated to preparing and cooking food for various outlets,...

    July 28, 2025 - Royal Caribbean Group - English

  5. Royal Caribbean Group

    Butcher

    This team ensures the smooth and efficient operation and control of the butcher shop. Responsibilities include handling, cutting and preparing...

    July 28, 2025 - Royal Caribbean Group - English

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