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Head Sommelier
Overall responsibility of the wine program onboard as well as operational management of the service in The Restaurant with a capacity of 450 guests. Oversee the inventory management; menu selection rotations and ordering of selections form our complementary Wine Program and Premium Wine Lists. Respo
June 5, 2025 - Seabourn Cruise Line - English
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JAPAN - Japanese Speaking Bar Waiter/ess
Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced...
June 5, 2025 - Viking - English
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Activities Host/ess
The Activities Host interacts with guests through unique and exciting cruise activities. He/she coordinates, hosts, and participates in recreational activities...
June 4, 2025 - Royal Caribbean Group - English
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Slot Manager
Our casino management team is in charge of managing the overall casino and gaming function onboard the ship. This team...
June 4, 2025 - Royal Caribbean Group - English
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Rooms Division Manager (Shipboard)
The Rooms Division Manager ensures an impeccable delivery of Housekeeping and In-Suite Dining services yacht-wide and with a flawless approach to cleanliness in all guest suites and public areas. This key leadership position manages the entire Housekeeping Department onboard and is responsible for t
June 4, 2025 - The Ritz-Carlton Yacht Collection - English
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